This low carb wreath appetizer is perfect for Christmas meals or parties!
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This wreath is super easy to make, pretty to look at, and delicious to eat! It would be ideal as part of a selection of appetizers at a Christmas meal, or on a buffet table at a Christmas party!
Start by loading up baby spinach leaves on a large round plate. I prefer to break off and discard any stalks for a prettier presentation.
Once you have built up several layers, add cherry tomatoes and mini mozzarella balls (pearls, ciliegine or bocconcini). Finish with a “bow” fashioned from fresh basil leaves.
You could add a dressing over the top but your guests might prefer to add their own. A simple mixture of balsamic vinegar and olive oil would work well – just stay away from sugar-laden commercially produced balsamic dressings. My low carb blackberry vinaigrette would work really well!Christmas Wreath Appetizer - easy #lowcarb platter for Christmas meals or parties Click To Tweet
Inspired by this Caprese Salad Wreath