This low carb wreath appetizer is perfect for Christmas meals or parties! Gluten free and keto friendly recipe.
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This wreath is super easy to make, pretty to look at, and delicious to eat! It would be ideal as part of a selection of appetizers at a Christmas meal, or on a buffet table at a Christmas party!
Start by loading up baby spinach leaves on a large round plate. I prefer to break off and discard any stalks for a prettier presentation.
Once you have built up several layers, add cherry tomatoes and mini mozzarella balls (pearls, ciliegine or bocconcini). Finish with a “bow” fashioned from fresh basil leaves.
You could add a dressing over the top but your guests might prefer to add their own. A simple mixture of balsamic vinegar and olive oil would work well – just stay away from sugar-laden commercially produced balsamic dressings. My low carb blackberry vinaigrette would work really well!Christmas Wreath Appetizer - easy #lowcarb platter for Christmas meals or parties Click To Tweet
- baby spinach leaves, stalks removed
- cherry tomatoes
- mini mozzarella balls, pearls, ciliegine or bocconcini
- fresh basil leaves
- Place the baby spinach leaves on a large round plate in a ring.
- Once you have built up several layers, add the cherry tomatoes and mozzarella balls.
- Finish with a “bow” fashioned from fresh basil leaves.
Approx 2g net carbs per serving (quarter of recipe)
Nutrition InformationYield 4 Serving Size Quarter of the recipe
Amount Per ServingCalories 86 Total Fat 6g Saturated Fat 2g Cholesterol 10mg Sodium 52mg Carbohydrates 3g Net Carbohydrates 2g Fiber 1g Sugar 1g Protein 6g
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