This low carb wreath appetizer is perfect for Christmas meals and gatherings! Gluten free and keto friendly recipe.
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This wreath is super easy to make, pretty to look at, and delicious to eat! It would be ideal as part of a selection of appetizers at a Christmas meal, or on a buffet table at a Christmas party or gathering! It's vegetarian too, which is a bonus, and people will feel good about eating some healthy spinach at this time of year!
Check out all my low carb Christmas recipes!
How to Make a Christmas Wreath Appetizer
Start by loading up baby spinach leaves on a large round plate. I prefer to break off and discard any stalks for a prettier presentation.
Once you have built up several layers, add cherry tomatoes (yellow, red, orange, or a mixture), and mini mozzarella balls (pearls, ciliegine or bocconcini). Finish with a “bow” fashioned from fresh basil leaves.
You could add a dressing over the top but your guests might prefer to add their own. A simple mixture of balsamic vinegar and olive oil would work well – just stay away from sugar-laden commercially- produced balsamic dressings. My low carb blackberry vinaigrette would work really well!Christmas Wreath Appetizer - easy #lowcarb platter for Christmas meals or gatherings Click To Tweet
- baby spinach leaves, stalks removed
- cherry tomatoes
- mini mozzarella balls, pearls, ciliegine or bocconcini
- fresh basil leaves
- Place the baby spinach leaves on a large round plate in a ring.
- Once you have built up several layers, add the cherry tomatoes and mozzarella balls.
- Finish with a “bow” fashioned from fresh basil leaves.
Approx 2g net carbs per serving (quarter of recipe)
Nutrition InformationYield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 86Total Fat 6gSaturated Fat 2gCholesterol 10mgSodium 52mgCarbohydrates 3gNet Carbohydrates 2gFiber 1gSugar 1gProtein 6g
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