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Low Carb Halloween Spaghetti

Low CarbKetoGluten FreeLCHF

This spooky Halloween spaghetti dish is made with edamame pasta and is low carb, gluten free, and keto friendly!

Low Carb Halloween "Eyeball" Spaghetti - with keto edamame noodles

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The noodles in this fun Halloween dish are Liviva Spaghetti made from edamame. They contain 5g net carbs per 2 oz serving and I liked that they were green! 

But you could totally use any other low carb noodles or spaghetti that you like – here are some great suggestions for you:

Low Carb Spaghetti Alternatives

 

Check out all my other low carb Halloween recipes!

How to Make Low Carb Halloween Spaghetti

The “eyeballs” can be prepared in advance, and as they're a little fiddly I recommend it! Dab a little cream cheese onto some mozzarella balls (I used ciliegine size). Cut a tiny piece of a cherry tomato (or red bell pepper) and stick it onto the cream cheese. Then place a slice of black olive over the top.

Low Carb Halloween "Eyeball" Spaghetti - with keto edamame noodles

 

Low Carb Halloween "Eyeball" Spaghetti - with keto edamame noodles

You could also make the “iris” different colors like green or orange by using other veggies!  If making in advance, store covered in the fridge until required.

Once the eyeballs are made, the rest of the meal comes together very quickly! Bring a pan of water to the boil and add the spaghetti. Cook for 2-4 minutes until tender, the drain and return the spaghetti to the pan. Add some basil pesto and stir well.

Low Carb Halloween "Eyeball" Spaghetti - with keto edamame noodles

Transfer the spaghetti to a serving plate, and add the eyeballs. 

Low Carb Halloween "Eyeball" Spaghetti - with keto edamame noodles

Doesn't it look fun?!? The spaghetti is really filling works perfectly with the pesto and mozzarella!

Low Carb Halloween "Eyeball" Spaghetti - with keto edamame noodles

Low Carb Halloween Spaghetti

Low Carb Halloween Spaghetti

Yield: 2 Servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

This spooky Halloween "eyeball" spaghetti dish is made with edamame pasta and is low carb, gluten free, and keto friendly!

Ingredients

Instructions

  1. Dab a little cream cheese onto the mozzarella balls. Cut a tiny piece of a cherry tomato and stick it onto the cream cheese. Then place a slice of black olive over the top.
  2. If making in advance, store covered in the fridge until required.
  3. Bring a pan of water to the boil and add the spaghetti. Cook for 2-4 minutes until tender, the drain and return the spaghetti to the pan. Add the pesto and stir well.
  4. Transfer the spaghetti to a serving plate, and add the eyeballs. 

Notes

The "eyeballs" can be prepared in advance, and as they're a little fiddly I recommend it!

8g net carbs per serving (half the recipe)

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Nutrition Information
Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 454Total Fat 28gCholesterol 34mgSodium 425mgCarbohydrates 24gNet Carbohydrates 8gFiber 16gProtein 29g
Adapted from this recipe.

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