Smoky Spicy Steak

This smoky and spicy steak is absolutely loaded with flavor! Low carb and keto friendly recipe.

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

Chipotle is one of my favorite flavors – you might have noticed this! Check out my Chipotle Cauliflower Cheese, Chipotle Bacon Twists, Low Carb Chicken Chipotle Pasta, Raspberry Chipotle Sauce, Homemade Chipotle Beef Jerky – and more! And like most low carbers, I love a good steak, so of course I had to pair the two together! Oh, and if you want to buy some steak, check out Omaha Steaks for amazing deals!

How to Make Smoky Spicy Steak

To make the marinade, combine tomato paste, red wine, olive oil, liquid smoke, garlic paste, onion powder and chipotle powder in a bowl. Whisk until blended. Place the steaks in the bowl (I used petite sirloin steaks as they don't need trimming), turn to coat, then cover and leave in the fridge for at least two hours.

Remove the steaks from the fridge 15 minutes before you're ready to cook, then heat a splash of oil in a grill pan. Season the steaks with salt, then cook them to your liking (rare for me!). Meanwhile, pour the remaining marinade into a small saucepan and bring to the boil, then keep warm.

Let the cooked steak rest for 5 minutes, slice it if desired, serve, and pour the sauce over the steak. Serve with sautéed sliced zucchini or other low carb vegetable of choice.

Continue to Content

Smoky Spicy Steak

Yield: 2 Servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Resting: 5 minutes

Total Time: 25 minutes

This low carb Smoky Spicy Steak is absolutely loaded with flavor!

Print

Ingredients

• 1 tbs tomato paste
• ¼ cup red wine
• 2 tbs olive oil
• 2 tsp liquid smoke
• 1 tsp garlic paste
• ½ tsp onion powder
• ½ tsp chipotle powder
• 2 sirloin steaks, trimmed if necessary
• Salt

Instructions

1. To make the marinade, combine tomato paste, red wine, olive oil, liquid smoke, garlic paste, onion powder and chipotle powder in a bowl. Whisk until blended. Place the steaks in the bowl, turn to coat, then cover and leave in the fridge for at least two hours.
2. Remove the steaks from the fridge 15 minutes before you're ready to cook, then heat a splash of oil in a griddle pan. Season the steaks with salt and cook them to your liking.
3. Meanwhile, pour the remaining marinade into a small saucepan and bring to the boil, then keep warm.
4. Let the cooked steak rest for 5 minutes, slice it if desired, serve, and pour the sauce over the steak.

Notes

4g per serving (assuming all marinade is consumed)

Nutrition Information

Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 470Total Fat 24gSaturated Fat 5gCholesterol 137mgSodium 225mgCarbohydrates 4gNet Carbohydrates 4gFiber 0gSugar 1gProtein 50g

Save

Save

Save

Save

Save