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Low Carb Jack O’Lantern Dip

Low CarbKetoGluten FreeLCHF

This Jack O'Lantern dip is such a fun dish to serve at a Halloween party! Only three ingredients required. Low carb, LCHF, and keto recipe – with video tutorial!
Low Carb Jack O'Lantern Dip - LCHF / Keto recipe for Halloween

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I was looking through my low carb Halloween recipes the other day and realized that they all include low carb tortillas: Halloween Chips, Halloween Jalapeño Poppers and Halloween Quesadillas!

So when I saw this recipe from Roxy's Kitchen I knew that I wanted to make my own version of it. But it reminded me of my Pizza Dip recipe, with a base of cream cheese, then toppings, and baked or broiled. So I just *had* to take the original recipe one step further, and melt the cheese.

There are only three main ingredients, but you can always add other flavorings if you would like. Try pepper jack cheese instead of cheddar, or add some seasonings to the cream cheese – get creative!

Click here to find my full collection of spooky low carb Halloween recipes!

I've made a recipe video for you, or if you prefer you can scroll down for the full details and printable recipe card.

 
 

How to Make a Low Carb Jack O'Lantern Dip

Spread some softened cream cheese onto a heat-safe plate (it will be going under the broiler, so no melamine, acrylic, or cardboard!!). Sprinkle some shredded sharp cheddar cheese over the top of the cream cheese, adding a little extra at the top for a stalk.

To make the jack o'lantern detail, use finely chopped black olives. Arrange them to form eyes, nose, mouth – or whatever features you choose!Low Carb Jack O'Lantern Dip - LCHF / Keto recipe for Halloween

Place the plate under the broiler until the shredded cheese has melted. Serve immediately.

I served this with cucumber sticks, so I also added some to the stalk for a splash of color! You could also serve this with homemade tortilla chips if you were missing those low carb tortillas!

Low Carb Jack O'Lantern Dip - LCHF / Keto recipe for Halloween

Low Carb Jack O'Lantern Dip #lowcarb #lchf #lowcarbhalloween Click To Tweet

Click here to find my full collection of spooky low carb Halloween recipes!

 

Low Carb Jack O'Lantern Dip - LCHF / Keto recipe for Halloween

Low Carb Jack O’Lantern Dip

Low Carb Jack O’Lantern Dip

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Jack O'Lantern dip is such a fun dish to serve at a Halloween party! Only three ingredients required. Low carb, LCHF, and keto recipe - with video tutorial!

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 4 tbs finely chopped black olives

Instructions

  1. Spread the cream cheese onto a heat-safe plate.
  2. Sprinkle the shredded cheese over the top of the cream cheese, adding a little extra at the top for a stalk.
  3. To make the jack o'lantern detail, use the olives to form eyes, nose, mouth etc.
  4. Place the plate under the broiler until the shredded cheese has melted. Serve immediately.

Notes

4g net carbs per serving

Nutrition Information
Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 325Total Fat 30gSaturated Fat 17gCholesterol 92mgSodium 544mgCarbohydrates 4gNet Carbohydrates 4gFiber 0gSugar 2gProtein 10g

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