Low Carb Sausage Alfredo with Fettucine

This delicious low carb sausage alfredo is served with (low carb!) fettucine for a satisfying and comforting meal.

This post also contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

This low carb recipe only requires a handful of ingredients and is both comforting and filling! I use convenient pre-cooked sausages for this dish: Italian sausages or bratwurst work equally well, just make sure that you look for the sausages with the lowest carb count.

This recipe uses a version of my highly popular low carb alfredo sauce – if you've never tried it before you'll be stunned at how smooth and luxurious it is. And SUPER easy to make!

For the noodles, I used Impastable Fettucine made by Thin Slim Foods. You can buy it from Netrition or Amazon. It's soy and shiritaki free, but not gluten free. Here are the ingredients: Oat fiber, wheat fiber, wheat protein isolate, egg whites, durum flour. It contains 8 grams of net carbs per serving. Another great alternative is the fettucine from the Great Low Carb Bread Co, also available from Netrition. If this is too high in carbohydrates for your way of eating, check out all my low carb spaghetti alternatives for some other ideas, like this zucchini alfredo!

How to Make Low Carb Sausage Alfredo with Fettucine

Boil the fettucine in water according to the pack instructions – this usually takes around 10 minutes.

Meanwhile, add some butter to a large skillet, and slowly warm it through over a low-medium heat. Pour in some heavy cream and stir well.  Next, add some shredded Parmesan, a little at a time, stirring constantly to incorporate it into the sauce.

Season with salt and pepper to taste, then add the chopped (cooked) sausages, stir to mix, and cook until the sausages have warmed through. 

Mix the cooked noodles into the sauce, and turn to coat them well.

Transfer to two serving plates or bowls. Serve with a garnish of chopped fresh parsley. 

This is such great comfort food!

You might also like my keto Alfredo soup recipe!

Continue to Content

Low Carb Sausage Alfredo with Fettucine

Yield: 2 Servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This delicious low carb sausage alfredo is served with low carb fettucine for a satisfying and comforting meal.

Print

Ingredients

• 4 oz dried low carb fettucine
• 1 tbs unsalted butter
• ½ cup heavy cream
• ½ cup shredded Parmesan
• 3 cooked sausages, chopped
• salt and white pepper, to taste
• fresh parsley, to garnish

Instructions

1. Boil the fettucine in water according to the pack instructions - this usually takes around 10 minutes.
2. Meanwhile, add some butter to a large skillet, and slowly warm it through over a low-medium heat. Pour in some heavy cream and stir well.  Next, add some shredded Parmesan, a little at a time, stirring constantly to incorporate it into the sauce.
3. Season with salt and pepper to taste, then add the chopped (cooked) sausages, stir to mix, and cook until the sausages have warmed through. 
4. Mix the cooked noodles into the sauce, turn to coat, then transfer to two serving plates or bowls. Serve with a garnish of chopped fresh parsley. 

Notes

11g net carbs per serving, including the fettucine.

3g net carbs per serving, not including the fettucine.

Please note that this a low carb high fat recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  ThinSlim Foods Impastable Low Carb Pasta (Fettuccine)

Nutrition Information

Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 706Total Fat 61gSaturated Fat 30gTrans Fat 1gUnsaturated Fat 25gCholesterol 159mgSodium 1422mgCarbohydrates 47gNet Carbohydrates 11gFiber 36gProtein 30g

Save