This wrap features leftover turkey and is a simple yet tasty way to use up cooked turkey meat and stay low carb!
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Make leftover turkey (or chicken) more exciting by making this super easy wrap!
You will of course need some low carb wraps – if you're a regular reader then you'll know that I am a huge fan of using low carb tortillas – they are a lifesaver and I use them in so many ways (here are over 12 uses for them!). One of my favorites is the Mission Carb Balance Fajita size – at 4g net carbs per tortilla, but I recently discovered these Spinach and Herb ones – only 3g net carbs and they're a great size!
How to Make a Low Carb Leftover Turkey Wrap
Grab your favorite low carb wrap or tortilla, then add a layer of the leftover roast turkey.
Spread some guacamole over the turkey – I love those handy little snack size pots – perfect for making two of these wraps! Alternatively, try my Easy Creamy Guacamole recipe! Then add some cooked crispy bacon – again something I have on hand at all times, either for snacking, wraps, salads, or for adding to veggie dishes. You can warm it up first if you like!
Finally, add some salad leaves or other chosen garnish. And you're done! Roll it all up and enjoy the great combination of low carb flavors and textures!
Oh – and this would also work really well all wrapped up in a large lettuce leaf instead of the tortilla!Low Carb Leftover Turkey Wrap - easy #lowcarb lunch Click To Tweet
Low Carb Leftover Turkey Wrap
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- 1 low carb tortilla
- 2-3 slices cooked roast turkey
- 1 oz guacamole approx 2 tbs
- 2 slices cooked crispy bacon
- salad leaves or garnish
- Grab your favorite low carb wrap or tortilla, then add a layer of the leftover roast turkey.
- Spread some guacamole over the turkey, then add some cooked crispy bacon. You can warm it up first if you like!
- Finally, add some salad leaves or other chosen garnish. Roll up, and enjoy!
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